Sciences

Food Science and Technology

University: Universidad Autónoma de Barcelona

Location: Barcelona, Spain

Entry grade

9.118

Type

Public

Mode

On-campus

Duration

4 years

Price/year

~€1,061/year

This is the entry grade from the first round of offers for the 2026-2027 academic year, as published by the university or by the regional admissions office. In the Spanish system the entry grade ("nota de corte") is the score of the last applicant admitted, on a scale that can go above 10 for competitive degrees. It is not a pass mark — it is set by demand, it changes every year, and it usually drops in later rounds of the same year.

Career outcomes

Agri-food industry, quality control, new food product R&D, food safety. Prepares for the food industry and the development of new products.

About this degree

Studies food processing, preservation and safety through chemistry and microbiology, together with industrial quality control. Official training in Food Science and Technology, with career paths oriented towards the agri-food industry. According to Vocaria's catalogue, it is one of 2 universities in Cataluña where this degree is taught.

Data verified from official sources. Explore more degrees on Vocaria