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Social & Legal Sciences
Food Science and Technology
University: Universidad del País Vasco (UPV/EHU)
Location: Bilbao, Spain
This is the entry grade from the first round of offers for the 2026-2027 academic year, as published by the university or by the regional admissions office. In the Spanish system the entry grade ("nota de corte") is the score of the last applicant admitted, on a scale that can go above 10 for competitive degrees. It is not a pass mark — it is set by demand, it changes every year, and it usually drops in later rounds of the same year.
Career outcomes
Food quality control and safety, new product R&D, food industry and nutrition advice.
About this degree
Studies food processing, preservation and safety through chemistry and microbiology, together with industrial quality control. According to Vocaria's catalogue, it is the only university in País Vasco where this degree is taught.
Data verified from official sources. Explore more degrees on Vocaria