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Health Sciences
Double Degree in Human Nutrition and Dietetics / Food Science and Technology
University: Universidad de Granada
Location: Granada, Spain
This is the entry grade from the first round of offers for the 2026-2027 academic year, as published by the university or by the regional admissions office. In the Spanish system the entry grade ("nota de corte") is the score of the last applicant admitted, on a scale that can go above 10 for competitive degrees. It is not a pass mark — it is set by demand, it changes every year, and it usually drops in later rounds of the same year.
Career outcomes
Nutritionist, food technologist. Prepares for the food industry and nutritional counselling.
About this degree
Combines clinical dietetics with food processing and safety technology, spanning from nutritional physiology to food quality control. Nutrition and food technology.
Data verified from official sources. Explore more degrees on Vocaria