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Engineering & Architecture

Agricultural and Food Engineering

University: Universitat de Lleida

Location: Lleida, Spain

Entry grade
6.887
Type
Public
Mode
On-campus
Duration
4 years
Price/year
~€1,450/year
This is the entry grade from the first round of offers for the 2026-2027 academic year, as published by the university or by the regional admissions office. In the Spanish system the entry grade ("nota de corte") is the score of the last applicant admitted, on a scale that can go above 10 for competitive degrees. It is not a pass mark — it is set by demand, it changes every year, and it usually drops in later rounds of the same year.

Career outcomes

Farm operations, food industry, rural engineering, administration. Prepares for the agri-food industry and agricultural engineering.

About this degree

Studies engineering applied to agricultural and food production, combining agronomy, process technology and farm management. Engineering in agricultural production and agri-food processing in one of Catalonia's main agricultural areas.

Data verified from official sources. Explore more degrees on Vocaria