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Engineering & Architecture
Agricultural and Food Engineering
University: Universitat de Lleida
Location: Lleida, Spain
This is the entry grade from the first round of offers for the 2026-2027 academic year, as published by the university or by the regional admissions office. In the Spanish system the entry grade ("nota de corte") is the score of the last applicant admitted, on a scale that can go above 10 for competitive degrees. It is not a pass mark — it is set by demand, it changes every year, and it usually drops in later rounds of the same year.
Career outcomes
Farm operations, food industry, rural engineering, administration. Prepares for the agri-food industry and agricultural engineering.
About this degree
Studies engineering applied to agricultural and food production, combining agronomy, process technology and farm management. Engineering in agricultural production and agri-food processing in one of Catalonia's main agricultural areas.
Data verified from official sources. Explore more degrees on Vocaria