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Engineering & Architecture
Food Bioprocess Engineering
University: Universitat Rovira i Virgili
Location: Tarragona, Spain
This is the entry grade from the first round of offers for the 2026-2027 academic year, as published by the university or by the regional admissions office. In the Spanish system the entry grade ("nota de corte") is the score of the last applicant admitted, on a scale that can go above 10 for competitive degrees. It is not a pass mark — it is set by demand, it changes every year, and it usually drops in later rounds of the same year.
Career outcomes
Food industry, biotechnology, quality control, R&D&I. Prepares for the food and biotechnology industries.
About this degree
Studies the design of industrial processes for food production, combining process engineering, microbiology and quality control. Engineering applying biotechnological processes to food production and processing.
Data verified from official sources. Explore more degrees on Vocaria