Sciences

Oenology

University: Universidad de Córdoba

Location: Córdoba, Spain

Entry grade

5.000

Type

Public

Mode

On-campus

Duration

4 years

Price/year

~€757/year

This is the entry grade from the first round of offers for the 2026-2027 academic year, as published by the university or by the regional admissions office. In the Spanish system the entry grade ("nota de corte") is the score of the last applicant admitted, on a scale that can go above 10 for competitive degrees. It is not a pass mark — it is set by demand, it changes every year, and it usually drops in later rounds of the same year.

Career outcomes

Wineries and viticulture, technical wine production management, quality control, oenological consultancy, export. Prepares for the technical management of wineries and wine quality control.

About this degree

Studies wine production and analysis, combining viticulture, fermentation microbiology and analytical chemistry. Technical and scientific training in viticulture and winemaking, taught at the Escuela Técnica Superior de Ingeniería Agronómica y de Montes.

Data verified from official sources. Explore more degrees on Vocaria