Social & Legal Sciences

Gastronomy

University: Universidad Francisco de Vitoria

Location: Pozuelo de Alarcón, Spain

Entry grade

Open admission

Type

Private

Mode

On-campus

Duration

4 years

Price/year

Contact university

Universidad Francisco de Vitoria does not apply an entry grade to this degree in the 2026-2027 academic year: admission is open.

Career outcomes

Haute cuisine, restaurant management, food R&D, gastronomic criticism. Prepares for restaurant management and gastronomic development.

About this degree

Studies gastronomy from culinary technique to restaurant business management, combining cooking, nutrition and hospitality management. A university degree in gastronomy combining culinary technical training and business management.

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