Social & Legal Sciences

Gastronomy

University: Universidad Rey Juan Carlos

Location: Madrid, Spain

Entry grade

6.806

Type

Public

Mode

On-campus

Duration

4 years

Price/year

~€900/year

This is the entry grade from the first round of offers for the 2026-2027 academic year, as published by the university or by the regional admissions office. In the Spanish system the entry grade ("nota de corte") is the score of the last applicant admitted, on a scale that can go above 10 for competitive degrees. It is not a pass mark — it is set by demand, it changes every year, and it usually drops in later rounds of the same year.

Career outcomes

Haute cuisine, restaurant management, gastronomic consultancy, culinary R&D. Prepares for haute cuisine, restaurant management and culinary innovation.

About this degree

Studies culinary preparation and restaurant management, combining cooking technique, nutrition and gastronomic business management.

Data verified from official sources. Explore more degrees on Vocaria