Arts & Humanities

Gastronomy and Culinary Arts

University: Mondragon Unibertsitatea

Location: San Sebastián, Spain

Entry grade

Open admission

Type

Private

Mode

On-campus

Duration

4 years

Price/year

~€15,200/year

Mondragon Unibertsitatea does not apply an entry grade to this degree in the 2026-2027 academic year: admission is open.

Career outcomes

Haute cuisine, restaurant management, food R&D, gastronomic consultancy. Prepares for kitchen leadership and the management of gastronomic businesses.

About this degree

Studies cooking through culinary technique, food science and restaurant management. A pioneering degree taught at the Basque Culinary Center, a world reference in gastronomic training.

Data verified from official sources. Explore more degrees on Vocaria