University: Universidad de Almería
Location: Almería, Spain
Agri-food biotechnology, biomedical R&D, laboratory quality control, agri-food industry.
Applies molecular biology and genetic engineering to the development of products and processes in health, agriculture and industry. Combines microbiology, genetics and bioprocesses with a focus on research and innovation. Taught at the Facultad de Ciencias Experimentales, it is among the degrees with the highest cut-off marks at UAL thanks to its ties to Almería's intensive agriculture hub.
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