University: Universidad de La Rioja
Location: Logroño, Spain
Quality control, food and wine industry, clinical laboratory, R&D. Prepares for the chemical and pharmaceutical industry and research.
Studies the composition, structure and transformation of matter, combining organic, inorganic, analytical and physical chemistry with intensive laboratory work. Taught at the Faculty of Science and Technology of the UR, a region with a strong winemaking tradition linked to the oenological industry.
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