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Engineering & Architecture
Agri-Food Engineering
University: Universitat de Girona
Location: Girona, Spain
This is the entry grade from the first round of offers for the 2026-2027 academic year, as published by the university or by the regional admissions office. In the Spanish system the entry grade ("nota de corte") is the score of the last applicant admitted, on a scale that can go above 10 for competitive degrees. It is not a pass mark — it is set by demand, it changes every year, and it usually drops in later rounds of the same year.
Career outcomes
Agri-food industry, quality control, agricultural production, consultancy. Prepares for the agri-food industry.
About this degree
Studies engineering applied to food production and processing, combining agronomy, process technology and food safety. Engineering focused on food production, processing and quality control.
Data verified from official sources. Explore more degrees on Vocaria