🇪🇸 Ver esta ficha en español
Engineering & Architecture
Food Engineering
University: Universidad Politécnica de Madrid
Location: Madrid, Spain
This is the entry grade from the first round of offers for the 2026-2027 academic year, as published by the university or by the regional admissions office. In the Spanish system the entry grade ("nota de corte") is the score of the last applicant admitted, on a scale that can go above 10 for competitive degrees. It is not a pass mark — it is set by demand, it changes every year, and it usually drops in later rounds of the same year.
Career outcomes
Processing plant design, food process engineering, new food product R&D. Prepares for the food industry.
About this degree
Studies the design and control of industrial food production processes, combining food technology, microbiology and food safety. Complements Food Science and Technology with a stronger focus on industrial process design.
Data verified from official sources. Explore more degrees on Vocaria