Sciences

Food Process and Product Innovation

University: Universidad Pública de Navarra

Location: Pamplona, Spain

Entry grade

7.928

Type

Public

Mode

On-campus

Duration

4 years

Price/year

~€1,150/year

This is the entry grade from the first round of offers for the 2026-2027 academic year, as published by the university or by the regional admissions office. In the Spanish system the entry grade ("nota de corte") is the score of the last applicant admitted, on a scale that can go above 10 for competitive degrees. It is not a pass mark — it is set by demand, it changes every year, and it usually drops in later rounds of the same year.

Career outcomes

Food R&D&I, agri-food industry, quality control. Prepares for R&D in the agri-food industry.

About this degree

Studies the development of new foods and industrial processes, combining food science, technology and innovation management. A degree focused on the development and innovation of new products and processes in the food industry.

Data verified from official sources. Explore more degrees on Vocaria