University: Universidad de Córdoba
Location: Córdoba, Spain
Prepares for designing nutritional guidelines and public health intervention. Clinical and hospital nutrition, sports nutrition, agri-food industry, public health.
Studies food and its relationship with health, combining physiology, food biochemistry and clinical and community dietetics. A newly introduced degree at the Faculty of Veterinary Science, training dietitian-nutritionists for clinical, sports and community settings.
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