Social & Legal Sciences

Gastronomy and Culinary Innovation

University: Universidad Pontificia Comillas

Location: Madrid, Spain

Entry grade

Open admission

Type

Private

Mode

On-campus

Duration

4 years

Price/year

~€11,690/year

Universidad Pontificia Comillas does not apply an entry grade to this degree in the 2026-2027 academic year: admission is open.

Career outcomes

Haute cuisine, restaurant management, gastronomic R&D. Prepares for kitchen leadership and the development of new gastronomic concepts.

About this degree

Studies cooking through culinary technique and innovation in processes and products, combining food science and restaurant management. Training in cooking, management and the development of new gastronomic concepts.

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